Hi all! I hope you are enjoying your weekend!! Today I am sharing with you the recipe tin and matching inserts that we made in a recent class I taught! We had a great time and everyone loved their new recipe holder. I did realize that after I took the picture, that I had not added all the ribbon to the handle yet, but rest assured the handle cannot be seen for all the ribbon - lol!! I was just too crunched for time to retake the photo! So, I used my favorite fat chef from the Voila stamp set whom I could not resist paper piecing and some of our yummy chipboard as well! It was really fun to make, I am lovin' the papers and the ribbons! Here is a picture of what the card inserts look like. We used the Voila accessories set to do a lot of these as well as the From the Kitchen set for the actual words. I am happy with this class project and think I will teach this one again!! It's fun and makes a fabulous gift (or you can keep it for yourself, heehee!) Here is the recipe! Enjoy the rest of your weekend!
Tin Recipe: (tin not SU!)
Paper - Riding Hood Red and Chocolate Chips Patterns Designer Series Papers, Regal Rose, Whisper White card stock
Inks - Riding Hood Red, Regal Rose classic inks, Brown Stazon ink
Stamps - Voila, Voila Accessories, From the Kitchen
Accessories - Circle Scallop Punch, 1 3/8 inch Circle Punch, Scallop Edge Punch, Chocolate Chip narrow grosgrain ribbon, Riding Hood Red striped ribbon, Red Sticky Tape, Onboard Chipboard letters, Dazzling Diamonds, Mono adhesive, tin from Hobby Lobby