Hi all!! Whew!! I made it through my first day, but boy, was it long!! It has been awhile since I have had to get up at 0430 in the morning so that was a rude awakening, lol!! I got to work at 0630, worked straight through until 7pm last night and got home at 745pm - ugggghhh.....long day!! Not that they were not long before, but I am out of the habit!! And, once I have everything under somewhat of control, I will not have to work so late every night, but I think for the first week or two, it is going to be brutal!! And, I was so tired, I could not even stamp last night, heehee!! Glad I worked ahead this weekend so I have things to share like this card I did for Taylor's sketch challenge this week!! I love this little cuppie, so stinkin' cute!! I used some of my new sparkly fluff for the frosting, and I thought it came out pretty cute! I also cut out the flowers from the dp for my embellies, and added some bling!! Great sketch, I will be using this one again!! So, off to work again for me - I am now checking blogs at night, so you will see me later than normal, but I am still checking out everyones fabulous creations - I cannot give that up*wink* I will leave you with the recipe, gotta run!! Thanks for stopping by - I love coming home and reading all the comments, it makes me smile!
Card Recipe: (all items SU! unless otherwise noted)
Paper - Kiwi Kiss, Pretty In Pink, Whisper White, Basic Gray Designer Series Paper
Stamps - TE A Year of Sweets 2
Inks - Black Stazon, Stampin' Write Markers (Certainly Celery, Regal Rose, Bashful Blue, Summer Sun, Gable Green, Ruby Red)
Accessories - Scalloped Edge Punch, Eyelet Border Punch, Kiwi Kiss/Very Vanilla Taffetta Ribbon, Large Oval Punch, Modern Label Punch, Certainly Celery brads